{"id":15388,"date":"2023-05-15T13:17:40","date_gmt":"2023-05-15T13:17:40","guid":{"rendered":"https:\/\/domus-dompe.it\/?page_id=15388"},"modified":"2023-05-17T06:46:42","modified_gmt":"2023-05-17T06:46:42","slug":"la-gastronomia","status":"publish","type":"page","link":"https:\/\/domus-dompe.it\/en\/la-gastronomia\/","title":{"rendered":"La gastronomia"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"15388\" class=\"elementor elementor-15388\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-edede59 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"edede59\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8dfa584\" data-id=\"8dfa584\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b8db3bb elementor-widget elementor-widget-heading\" data-id=\"b8db3bb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Gastronomy<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-084c7e7 elementor-widget elementor-widget-text-editor\" data-id=\"084c7e7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>The cuisine of Ostuni is based on typical products of local agriculture: olive oil, extra virgin olive oil, vegetables, cheeses that are mostly made from sheep milk, and fish. This simple cuisine, which is full of smell, colour and taste, is an expression of the simplicity of the people of the area extolling the virtues of traditional flavours. Flour based products play a very important role on the tables of people of Ostuni, beginning with bread, still cooked today in a wood burning oven, the \u201cfrise\u201d, \u201cla puccia\u201d, \u201ci tarallini\u201d, without forgetting the pastas such as \u201cli stacciodde\u201d (orecchiette), \u201cli strascenate\u201d, \u201cli lajanedde\u201d, all made from flour of semola di grano duro, that are flavoured either with fresh tomatoes and with \u201ccaserecotta\u201d (cacioricotta cheese), sometimes mixed with the flavour of \u201cricotta ascanta\u201d (strong flavoured ricotta cheese).<\/p><p>The meat-based dishes, of the local cuisine, are almost always cooked on a grill such as for example capretto \u201cyoung goat\u201d, lamb and local sausages as well as \u201cgnemmariedde\u201d, (tasty kebabs made from goats\u2019 innards).<\/p><p>Fish lovers can enjoy innumerable recipes, whose common denominator is the freshness of their main ingredients. One can sample tasty antipasti made from seafood, sea bream, red snappers, lobsters, all having lived on the marine life of the local waters and for this reason having a unique taste. Octopus is a principal ingredient of this celebration of taste, flavoured mostly with vinegar, \u201cpulpe all\u2019acite\u201d and with fresh tomatoes and onion.<\/p><p>Part of this cuisine, are typical dishes like \u201cli fave e fogghie o ncrapiata\u201d, a puree\u2019 made from wild beans and vegetables, \u201cl\u2019acqua sala\u201d made with hard bread or frise in water flavoured with oil, onion, oregano and tomatoes and \u201cli turde allu sunze\u201d, thrushes flavoured with vinegar and bay leaves.<\/p><p>In this quick overview of Ostuni cooking, we should not fail to mention the typical desserts used in celebrations:<\/p><p>\u201cli carteddate\u201d (cartellate)<br \/>\u201cli pettulu\u201d (pettole) fried pasta cooked with yeast and,\u201dli carteddate\u201d (cartellate) flavoured with honey and mulled wine, \u201cli percedduzze\u201d, \u201cla palomma\u201d, a ring shaped pie of pasta and hard-boiled egg, \u201cla cupeta\u201d, crushed almonds mixed with caramelised sugar and apples and \u201cli frisedde\u201d a type of pasta covered with icing sugar (gileppe). These are accompanied with liqueurs like il limoncello, il nocino and il rosolio.<\/p><p>Among the local wines, two are D.O.C. (an abbreviation used for wines, to say that they are of high quality, whose production respects standards have been established by law): Biancostuni made from Impigno, Francavidda and Verdeca and Pagadebito grapes and Ottavianello wine made from Ottavianello grapes.<\/p><p>Another interesting tradition is that of \u201clu pete\u201d, a wine made from the last pressing of the grapes with water; \u201clu moneche\u201d obtained by sieving the dregs of the wine and the \u201cvino con camedrio\u201d, wine cooked with the addition of an infusion of slightly bitter tasting and stimulating herbs .<br \/>water.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7310838 elementor-widget elementor-widget-gallery\" data-id=\"7310838\" data-element_type=\"widget\" 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class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Gastronomia Questa cucina semplice, cosiddetta povera, ma ricca di profumi e colori e, soprattutto, gustosa, \u00e8 espressione della vita primitiva della popolazione locale, che seppe valorizzare la cucina tradizionale e anche esserne orgogliosa . I prodotti farinacei sono di primaria importanza nella cucina ostunese: il pane, che ancora oggi viene cotto nel forno a legna;&#8230;<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/domus-dompe.it\/en\/wp-json\/wp\/v2\/pages\/15388"}],"collection":[{"href":"https:\/\/domus-dompe.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/domus-dompe.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/domus-dompe.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/domus-dompe.it\/en\/wp-json\/wp\/v2\/comments?post=15388"}],"version-history":[{"count":0,"href":"https:\/\/domus-dompe.it\/en\/wp-json\/wp\/v2\/pages\/15388\/revisions"}],"wp:attachment":[{"href":"https:\/\/domus-dompe.it\/en\/wp-json\/wp\/v2\/media?parent=15388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}